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Good To-Go

2015 December 8


Typical onboard fare often consists of sandwiches and granola bars. The head chef at Good To-Go has a much better alternative for cold nights underway. The dehydrated meals consist of ingredients that are recognizable and deliver rich flavor as well as nutrition. The lightweight packages contain one (generous) serving and require boiling water and 20 minutes of patience. They can then be consumed right in the bag. Current offerings include Thai curry, smoked three-bean chili, herbed mushroom risotto and classic marinara, all with a two-year shelf life. Made in Maine, all are gluten-free and most are vegetarian. From $6.75. More information, including nutrition labels and wine pairing recommendations at www.goodto-go.com.